A gourmet food lovers weekend in and around Milsom Place in Bath on 8th & 9th May

Chris busy selling our preserves at the Food Festival at Buckland Abbey, Devon on Saturday  17th February, 2010

We have introduced 2 new products this summer.

A very tasty zingy Lemon Curd, much requested by our customers and a Morello Cherry Jam, made with cherries grown by a Somerset producer, which is delicious with ice cream as well as on bread. A very high fruit content so it has lots of flavour.

New for Christmas, Mincemeat with Brandy, one with Traditional Beef Suet & one made with a Vegetarian Suet (this one contains small amounts of flour).

To add to the Silver awarded  for our Raspberry Jam we have now also been awarded the

 Silver award for Lemon Curd (new product for Summer 2009)

 Silver Award  for Caramelized Onions in Red Wine

                 Silver Award  for Strawberry & Gooseberry Jam